Ruby red wine with violet reflections. On the nose there is the herbaceous note, typical of the vine, with aromas of blackberry, raspberry and the spicy scent of tobacco. In the mouth it is sapid, harmonious, with a good structure, persistent, with a pleasantly tannic finish. It prefers pairing...

Intense red color with violet reflections. Intense and ethereal bouquet of berries. In the mouth it is round, harmonious and with a persistent flavour. The combination of Pinot Noir as a still wine is that of important reds. So with first courses with meat, mushroom or game sauces, red meat or...

Intense ruby red color with violet reflections. Broad bouquet, slightly herbaceous, fruity, spicy. In the mouth it has an excellent body and goes well with roasted white meats, game dishes, game, aged cheeses. Serve at a temperature of 18-20 °C.

Red Tai is one of the symbolic grape varieties of the Berici, historically known as Tocai Rosso and in the world as Grenache. This is our ready-to-drink version, the classic red Tai that has always been known in our hills, a not too tannic and robust wine with a brilliant ruby red color. Its most...

Noble vine with ancient origins, in this land, particularly suited for great reds, it gives us a certainly interesting wine. Syrah has a deep ruby red color, intense fruity notes of blackberry and plum, spicy, black pepper and balsamic flavors on the nose. The taste is warm and soft, with a good...

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

After a relatively mild winter, March was rainy. In April, however, the weather was dry and hot. Flowering occurred a little earlier than usual, and the summer passed without significant periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The first...

Rovea is our most structured red Tai that we make with grapes from a vineyard in the middle of the hills, where even the soil represents a substantial difference as it is of volcanic origin. The fresh, fruity component and the delicate body of the classic Tai Rosso are enriched here with...

Overall, the climatic conditions of the 2018 vintage were very good. Winter and spring rainfall provided sufficient moisture and, consequently, ideal pollination conditions. The abundance of sunshine and above-average temperatures during the summer and autumn resulted in a drought, which was...

Wine-red color with violet reflections. The nose is fruity with notes of red fruit, especially cherry and raspberry. On the palate it is soft and harmonious. It goes very well with red meats, grilled, grilled pork and cooked salami in general and really excellent with pork and game.

Wine with an intense purplish color, in which hints of ripe fruit blend perfectly with spicy notes of cloves and licorice.

Pure Negroamaro of a bright red color.

Intense red wine with garnet reflections, obtained from the Negroamaro and Malvasia Nera vines

Wine of an intense red color with purple hues. Intense on the nose with a scent of rose and wild berries that blend in a wonderful aromatic complexity. In the mouth it is naturally sweet, broad and soft.

Impenetrable ruby red color. On the nose there are intense fruity hints of plum, cherry and cooked fruit, accompanied by a spicy note of cocoa. The taste is powerful and particularly soft and enveloping.