Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

It is the youngest of our Amarones, a perfect combination of tradition and modernity, between pleasantness and intensity, capable of keeping up, in terms of taste and typicality, with Amarones with longer refinements. Its strong point is that it originates from a land historically suited to great...

It is a symbol of our land: the everyday wine, young, simple, fresh, joyful, rich in aromas of morello cherry and cherry, characteristic for its extraordinary drinkability. Drinking it is like crossing the valleys of Classic Valpolicella, capturing its colors and scents, learning about its...

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".

It comes from the Jago vineyards, a balcony stretching out towards the Negrar valley and protected behind by the Masua hill. Son of one of the best crus of Valpolicella, it is produced with the traditional Ripasso technique, the exclusive heritage of Valpolicella and its oenology. Rich in aromas...

Amarone Classico Bertani is a timeless wine, expression of a unique style that Bertani has always followed with dedication. A classic style that does not need to change, because it is always current.

Dedicated to our Guglielmi ancestors, who in the nineteenth century first began cultivating vines in Jago: the return to the origins. Produced only in the best vintages, it is the hymn to the tradition of Amarone. Eight years of aging in wood, in the dark and cool cellar, is a wine that offers...