Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
It took 35 notary deeds and 7 years to unite the many plots of Montebruna, properties of great oenological value. When we succeeded, for the joy we gave her voices and verses, involving artists, poets and musicians who sang this Barbera and its land, "a land that speaks".
The king of red wines is very demanding, making it possible to grow high quality grapes only in the best wine-growing areas. Precisely in Val Venosta this vine finds the ideal conditions to thrive: slightly permeable soils, protected areas and poor rain combined with abundant exposure to the sun.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
A picture-perfect Pinot Noir from the hills above the spa town of Merano. With its Pinot Noir Riserva "Zeno", the Merano Winery offers a Pinot that could not be more picturesque. After a few months in large oak barrels, the glass is filled with an intense ruby red. The fresh and fruity bouquet of...
Gattinara DOCG wine with an intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; pleasant with solid structure.
Gattinara DOCG Riserva is a wine produced only in the best vintages. Intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; reminiscent of cherry, rose and licorice. Pleasantly tannic, fresh and persistent.
L'Uccellone was the nickname of a woman who lived on the hill of the vineyards. Her nose resembled a bird's beak, plus she always wore black: this earned her the nickname in the village. Hence the name Bricco dell'Uccellone.
The Brunello di Montalcino of the Le Ragnaie winery is born in vineyards located on the Lume Spento pass, which is the highest point in the entire Montalcino area. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in concrete...
Brunello di Montalcino Casanovina Montosoli Le Ragnaie displays dark berry fruit and cherry, followed by crushed stone and slate. Great elegance and finesse, with only 3,800 bottles produced. Located on one of the highest hills of Montalcino, at 600 m asl on the so-called Passo del Lume Spento,...
Color: Bright ruby redBouquet: the nose is complex with pleasant aromas of laurel, eucalyptus, blackberry, mulberry and bitter orange, accompanied by light notes of toastingTaste: On the palate it is sapid, elegant, finely structured and persistent
It is the wine with which the history of Braida officially begins: the first grape for this wine grew in the vineyard of grandmother Caterina and in the cellar the grandfather wrote "La Monella" with chalk on the most exuberant Barbera barrel. Born from young vineyards, it is lively and has never...
La Schiava della Val Venosta is a red wine rich in character and authenticity that tells of its origins: of hot summer days and poor rain, of particularly windy spring and autumn weeks, of strong temperature variations between day and night, but also of snow and winter frosts.