Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
Torrette is the largest historical area of the Valle d'Aosta appellation and gives its name to the wine. It is vinified with a prevailing base of Petit Rouge (indigenous variety) and is traditionally consumed by the Valle d'Aosta throughout the meal. Ruby color with purple hues. Floral (withered...
Selected harvest, part of the grapes harvested in small boxes and left to dry for 3 months. Long fermentation and subsequent refinement in small second passage barrels. Bottled without filtration.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Ruby with garnet hues. On the nose, a light veil of spices and toasts on a background of forest fruits. On the palate, soft and balanced, with good flavor and freshness.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
A timeless myth because the name amarone appeared on the label in Italy for the first time in 1953 thanks to Bolla. In this version, Amarone Bolla expresses its fruity potential to the maximum.
Garnet perhaps with some ruby veins with a decidedly elegant nose and an almost infinite complexity.