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Le Poiane Amarone Della Valpolicella Classico DOCG Bolla

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A timeless myth because the name amarone appeared on the label in Italy for the first time in 1953 thanks to Bolla. In this version, Amarone Bolla expresses its fruity potential to the maximum.

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The manual harvesting of the grapes in our vineyards in the classic area of Valpolicella takes place towards the end of September with perfectly ripe grapes that are immediately placed in the loft for drying.The percentage of grapes selected for Amarone varies between 35 and 40% of the total production of each vineyard.

Intense ruby red color. The nose is broad and complex, with notes of wild berries and cherries. In the mouth the fruity notes dominate, the finish is long and persistent.

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Data sheet

Vines and plants
70% Corvina and Corvinone, 30% Rondinella
Production area
Valpolicella (VR)
Alcoholic fermentation is carried out at a controlled temperature and the management of maceration is aimed at preserving the fruit of the grapes and at an intense but controlled extraction of tannins.
The wine ages for about 24 months partly in small French and American oak barrels of first passage and partly in Slavonian barrels, followed by an aging of 2 months in the bottle.
Amarone Della Valpolicella Classico Docg
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
16 ° / 18 °
Roasts and grilled meats, game, braised meats and stews. Seasoned cheeses, important and savory first courses. It is the ingredient of one of the most refined dishes of the Veronese area, the risotto with Amarone.

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