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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Buvoli
  • Cellar: Château Pey La Tour
  • Cellar: Gianfranco Fino
  • Cellar: The Macchiole

Bolgheri Rosso DOC Le Macchiole

« Le Macchiole »
Price €26.50

Bottled for the first time with the 2004 vintage, this wine is the purest and most direct expression of Bolgheri according to Le Macchiole. Red of grace and intensity, joyful and easy to drink, it does not give up substance and complexity.

JO Salento Negramaro IGT Gianfranco Fino

« Gianfranco Fino »
Price €64.90

"Jo" from the Ionian Sea, the sea that bathes the shores of Manduria. Jonico is also one of the synonyms of Negramaro, a native vine par excellence of the Great Salento. Little use of chemistry, preferably using cover products to combat the main ampelopathies of the vine, weed mowing, no...

ES Primitivo di Manduria DOC Gianfranco Fino

« Gianfranco Fino »
Price €64.90

Es according to Freud: It is instinct and unbridled passion (the same with which this wine was produced) without conditions, without rules, beyond space and time, logic and morality. He knows neither good nor evil. The Id is subject to a single principle: "PLEASURE".

Paleo Rosso Toscana IGT Le Macchiole

« Le Macchiole »
Price €119.00

Made in 1989, this great wine is the symbol of the cellar and one of the most representative labels of the Bolgheri area. Born as a classic Bordeaux blend, it will become a pure Cabernet Franc in 2001, soon achieving a resounding success. The name recalls that of a spontaneous herb of the Tuscan...

Pinot Nero by Marco Buvoli

« Buvoli - L'Opificio del Pinot Nero »
Price €41.00

The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.