Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle
The Brunello di Montalcino DOCG Ciacci Piccolomini d'Aragona has a ruby red color tending towards garnet and presents notes of red berry fruit surrounded by a light spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long...
The Brunello di Montalcino DOCG Pianrosso Ciacci Piccolomini d'Aragona with a ruby red color tending towards garnet has intense and complex aromas. Sensations of ripe red berry fruit are completed with various spicy notes; the taste is warm, harmonious with pronounced tannins; a full-bodied wine...
The quality of the grapes to be used for the Riserva type, produced only in the best years, is initially determined with rigorous manual selection in the Pianrosso vineyards, subsequently followed by a long maceration on the pomace and prolonged refinement in barrels and bottles. A ruby red wine...
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows
Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months
Widely emphasized by aromas of fresh red berry fruit, it is completed with light floral and spicy notes. Warm, quite soft, structured and balanced with pleasantly pronounced tannins. Serve at 18°C in a "tulip" shaped crystal glass. The bottles should be stored in the dark, laid out in a cool...