The origins of Ciliegiolo are still uncertain: while some argue that it was imported by pilgrims returning from the Sanctuary of Santiago de Compostela in Spain (hence the other name of "Ciliegiolo di Spagna") others believe it to be that "Ciliegiolo dolce ”Described by Soderini in the...

Roma DOP Rosso Casa Divina Provvidenza is produced with 50% Montepulciano 50% Cesanese grapes in the land owned by Nettuno (Rome). In wine it performs a vinification with 15 days maceration on the skins at a temperature of 25 °, followed by aging in steel and barrique.

The Toscana Sangiovese Regno all'Uuso Toscano di San Leonino is born in vineyards located in the municipality of Castellina in Chianti. This wine is produced following a methodology that distinguished the Chianti area for wine production in the nineteenth and early twentieth centuries.

Intense ruby red color, the nose is characterized by its references to wild berries, such as currants, blackberries and mulberries, which are embellished with spicy nuances of pepper, licorice and cloves.

Borgo IGP Lazio Rosso Casa Divina Provvidenza is produced with grapes of 80% Merlot 20% Cabernet Sauvignon in the land of the Campoverde (Lt) company. In wine it performs a vinification by fermentation in red maceration on the skins for 40 days, followed by aging in barrique.

Cesanese IGP Lazio Rosso Casa Divina Provvidenza is produced with 100% Cesanese grapes in the land owned by Campoverde (Lt). In wine it performs a vinification through Fermentation in red maceration on the skins for 30 days, followed by aging in used barrique.

Antica Fontana PGI Lazio Rosso Casa Divina Provvidenza with a ruby red colour. 100% Cabernet Sauvignon grape variety, Antica Fontana denomination IGP Lazio Rosso. Barrique aging for 3 years. It goes well with all red meat dishes, grilled meats and aged cheeses.

Merlot PGI Divina Provvidenza is an intense red wine with a fruity character, with notes of blackberry and cherry. It is a soft and enveloping wine, ideal to combine with red meat dishes, roasts, aged cheeses and intensely flavored dishes.

Ruby red color with purplish hues; intense bouquet, with good persistence, with fruity notes of currants, blueberries and morello cherries, cardamom and cinnamon. Soft and warm taste, with good tannic texture and return of spicy notes of black pepper in the finish.

With an intense color with violet reflections, the scent is enhanced by its hints of fresh fruit and cherry with spicy notes that blend with great balance and elegance to those of vanilla and sweets given by the wood. The taste is enveloping, silky, with soft tannins and a rich and persistent...

Intense ruby red Chianti, on an olfactory examination expresses great intensity and complexity, with sensations ranging from red fruit to chocolate, from cocoa to dried violet.