The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

Raboso del Piave is an autochthonous red berry vine of very ancient origin, typical of Eastern Veneto where it has been cultivated since the seventeenth century and which takes its name from the adjective "rabiosa", once used to define this grape with a strong and with a slightly sour taste and a...

Refosco dal peduncolo rossa, which takes its name from the red color of its peduncle, is an autochthonous varietal originating from Friuli Venezia Giulia where, until the arrival of Cabernet and Merlot, it was the most widespread vine and today it has spread also in the Eastern Veneto area,...

Cabernet, of Bordeaux origin, is one of the most widespread red grape varieties in the world for the production of wines of notable quality and longevity. It has an excellent ability to adapt not only to very different climates, but also to various winemaking techniques from which wines that are...

Merlot “tulipe” Deep blue acids that hide a thousand facets: the Merlot grape, our passion and time has given us the true essence of this wine. RompiCapo is intense, authentic and powerful like the will that supported us in creating it. From the perfect balance between raw material and time comes...

Color: Ruby red with intense, persistent violet reflections.Aroma: Intense and fruity flavors of cherry, aromas of red fruit and forest fruit.Taste: Great velvet and a very persistent, classic finish for a great amarone.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

Selected harvest, part of the grapes harvested in small boxes and left to dry for 3 months. Long fermentation and subsequent refinement in small second passage barrels. Bottled without filtration.

Color: Bright ruby red tending to garnet.Typical combinations: Red meats, roasts in general and medium-aged cheeses.Taste: Full and velvety, full-bodied and persistent. In the mouth there is an excellent balance between tannins and minerality.

Color: Ruby red with intense, persistent violet reflections.Aroma: Intense and fruity flavors of cherry, aromas of red fruit and forest fruit.Taste: Great velvet and a very persistent, classic finish for a great amarone.