Valpolicella Ripasso Superiore DOC Falezze
Color: Bright ruby red tending to garnet.
Typical combinations: Red meats, roasts in general and medium-aged cheeses.
Taste: Full and velvety, full-bodied and persistent. In the mouth there is an excellent balance between tannins and minerality.
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- Vines and plants
- 45% Corvinone 35% Corvina Veronese 15% Rondinella 5% Oseleta
- Production area
- Fermentation: In steel, at a controlled temperature. Duration: about two weeks, with a reduced number of pumping over
- Maturation of about 18 months in 500L medium-toasted French oak tonneaux, partly new, partly first passage; it follows refinement in the bottle
- Valpolicella Ripasso Superiore DOC Falezze
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 16 ° / 18 °