Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
The Toscana Sangiovese Regno all'Uuso Toscano di San Leonino is born in vineyards located in the municipality of Castellina in Chianti. This wine is produced following a methodology that distinguished the Chianti area for wine production in the nineteenth and early twentieth centuries.
Intense ruby red color, the nose is characterized by its references to wild berries, such as currants, blackberries and mulberries, which are embellished with spicy nuances of pepper, licorice and cloves.
Falling in love with Ruchè is not difficult for its delicate color, intriguing aromas and those sensations of softness and elegance with an international taste. Enhancing these typical and unique characteristics is challenging but possible.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
This Sangiovese has received numerous critical accolades, despite representing the first step in the hierarchical ladder of Fattoria Zerbina's red wines. Obtained from a faster and lighter vinification than our best selections, Ceregio is conceived as a ready-to-drink wine. Despite this, in some...
The Ruchè di Castagnole Monferrato, a rare native of Piedmont, is produced in a small area of the Monferrato Astigiano, in just seven municipalities with Castagnole Monferrato in the center which stands out among all for its hills suited to the sun's rays. Calcareous, dry soils that make the...
Visual analysis: Brilliant ruby red color with slight purple reflections.Olfactory analysis: The nose is elegant and fragrant, with notes of red fruit such as cherry and strawberry, accompanied by a slight spiciness.Taste analysis: In the mouth it enters fresh and fruity with a softness well...
Intense ruby red Chianti, on an olfactory examination expresses great intensity and complexity, with sensations ranging from red fruit to chocolate, from cocoa to dried violet.
Visual analysis: Intense ruby red color with purple reflections.Olfactory analysis: Numerous floral notes emerge on the nose merged with red fruits such as raspberry and blackberry which are combined with a touch of vanilla.Taste analysis: In the mouth it enters fresh and fruity with a softness...
Visual analysis: Ruby red color with purple reflections.Olfactory analysis: On the elegant and complex nose, the floral notes of rose and wild berries blend with more lively aromas that evoke tobacco, eucalyptus and mint, enhanced by an intriguing balmy.Taste analysis: In the mouth it enters...
Visual analysis: Ruby red color with slightly garnet reflections.Olfactory analysis: The nose opens with hints of ripe fruit reminiscent of cherry, raspberry and with notes of mint that blend with the spice of wood.Taste analysis: In the mouth the important alcoholic note blends with an elegant...
Visual analysis: In the glass it is ruby red with slightly garnet reflections and high density.Olfactory analysis: Great maturity of fruit, elegant and complex, with marked spiciness.Taste analysis: Soft and structured, in the mouth there is a fusion of extract, power and roundness. It culminates...
The cru: Family reserve Visual analysis: Ruby red color with slightly garnet reflections. Olfactory analysis: Explosive and pulpy nose of ripe red fruit: cherry, plum and blackberry blend with an intense vanilla bouquet typical of French oak. Taste analysis: On the palate it is harmonious, round...