Dolceacqua Superiore DOC Anfosso
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Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
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Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
It comes from the Jago vineyards, a balcony stretching out towards the Negrar valley and protected behind by the Masua hill. Son of one of the best crus of Valpolicella, it is produced with the traditional Ripasso technique, the exclusive heritage of Valpolicella and its oenology. Rich in aromas...
It is the youngest of our Amarones, a perfect combination of tradition and modernity, between pleasantness and intensity, capable of keeping up, in terms of taste and typicality, with Amarones with longer refinements. Its strong point is that it originates from a land historically suited to great...
"Jo" from the Ionian Sea, the sea that bathes the shores of Manduria. Jonico is also one of the synonyms of Negramaro, a native vine par excellence of the Great Salento. Little use of chemistry, preferably using cover products to combat the main ampelopathies of the vine, weed mowing, no...
Es according to Freud: It is instinct and unbridled passion (the same with which this wine was produced) without conditions, without rules, beyond space and time, logic and morality. He knows neither good nor evil. The Id is subject to a single principle: "PLEASURE".
It is a symbol of our land: the everyday wine, young, simple, fresh, joyful, rich in aromas of morello cherry and cherry, characteristic for its extraordinary drinkability. Drinking it is like crossing the valleys of Classic Valpolicella, capturing its colors and scents, learning about its...
Croatina, an ancient native vine of northern Italy, very common in Oltrepò Pavese, particularly rustic and resistant, planted on the ridges of steep hills facing north, matures more slowly, maintaining fresher aromas and fruity aromas. A variety that requires long pruning and a high number of...
Dedicated to our Guglielmi ancestors, who in the nineteenth century first began cultivating vines in Jago: the return to the origins. Produced only in the best vintages, it is the hymn to the tradition of Amarone. Eight years of aging in wood, in the dark and cool cellar, is a wine that offers...