Filter By

Price

  • €8.00 - €43.00

Cellar

Region

Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

Active filters

  • Cellar: Grillesino
  • Cellar: Hugh Bing
  • Cellar: Pater Noster
  • Cellar: Saints

Nacchero Ciliegiolo Toscana IGT Grillesino

« Grillesino »
Price €8.90

The origins of Ciliegiolo are still uncertain: while some argue that it was imported by pilgrims returning from the Sanctuary of Santiago de Compostela in Spain (hence the other name of "Ciliegiolo di Spagna") others believe it to be that "Ciliegiolo dolce ”Described by Soderini in the...

Chianti Colli Fiorentini DOCG Ugo Bing

« Ugo Bing »
Price €13.10

From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.

Crinaia Rosso IGT Veneto Santi

« Santi »
Price €19.60

The wise vineyards of Cabernet Sauvignon, Cabernet Franc and Merlot that are born on the ridge of the most suitable, historical and sun-drenched Venetian hills, give life to this wine that knows how to express the international character of the Santi winery.

Chianti Colli Fiorentini Reserve 2016 DOCG Ugo Bing

« Ugo Bing »
Price €26.20

Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.

Solane Valpolicella Ripasso DOC Classico Superiore Santi

« Santi »
Price €14.50

Historic and unmistakable label with the family crest for this important, full-bodied, generous and warm red. It is obtained with the Ripasso method, an oenological technique with a long tradition that consists in "re-passing" the Valpolicella wine over the Amarone marc. Lively and deep ruby...