Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
A wine capable of expressing typicality, while freeing itself from the stereotype that wants Barbera to be an angular wine. Great depth and excellent balance in each component, for a round and fascinating wine, easy to approach.
Albarossa tells Bricco dei Guazzi: the heart in Monferrato, the gaze to Piedmont. A vine created in 1938 by Professor Dalmasso, which has found a home in the Monferrato hills and on the Olivola bric. Its roots sink into a terroir that Veronelli defined as Cru, its grapes give life to a wine with...
Our Barbera Superiore is Monferrato par excellence, proud and scathing. Its grapes grow in the Costa vineyard, the perfect vineyard for this vine: steep, dry, sunny, difficult, but capable of giving body and structure to this intense and long-lived wine.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
The Mornico Pinot Nero Riserva P articella 4 dell'Oltrepò Pavese DOP Cà di Frara has a ruby color with notes of amaranth and orange, a slightly fruity nose with a delicate aroma of red and ripe fruit, a soft and delicate taste on the palate, aftertaste of cherry and viscola.
Color: dark garnet-cherry red Bouquet: fruity scents of morello cherry, blackberry, including almond, are prevalent on the spiciness (white pepper) typical of the grape and on the notes due to aging in wood, vanilla and menthol; it has a real composite and enveloping bouquet Taste: sweet but...
Barolo, an extraordinary wine that owes its fame to an equally extraordinary woman: Giulia Falletti, Marchioness of Barolo, it was she who contributed to the birth of modern Barolo and its diffusion. An elegant wine that comes from the Nebbiolo grapes of a few municipalities in the Langhe: the...
An elegant wine with a great personality that comes from an ancient vine that has always been linked to Piedmont in its history and tradition. There are traces of the "Uve Nibiol" since 1266, it is said that it was given this name because it ripens late, just as the first mists arrive in the...
The Losana Pinot Nero Riserva Particella 17 dell'Oltrepò Pavese DOP Cà di Frara has a ruby color, the nose with notes of amaranth and slightly fruity orange with a delicate aroma of red and ripe fruit, the palate soft and delicate taste, aftertaste of cherry and viscola.