Ruby red wine with violet reflections. On the nose there is the herbaceous note, typical of the vine, with aromas of blackberry, raspberry and the spicy scent of tobacco. In the mouth it is sapid, harmonious, with a good structure, persistent, with a pleasantly tannic finish. It prefers pairing...

Intense red color with violet reflections. Intense and ethereal bouquet of berries. In the mouth it is round, harmonious and with a persistent flavour. The combination of Pinot Noir as a still wine is that of important reds. So with first courses with meat, mushroom or game sauces, red meat or...

Intense ruby red color with violet reflections. Broad bouquet, slightly herbaceous, fruity, spicy. In the mouth it has an excellent body and goes well with roasted white meats, game dishes, game, aged cheeses. Serve at a temperature of 18-20 °C.

The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.

Dedicated to the memory of the founding grandfather, it represents the symbol, history, roots and continuity of our family in the vulture.

Wine-red color with violet reflections. The nose is fruity with notes of red fruit, especially cherry and raspberry. On the palate it is soft and harmonious. It goes very well with red meats, grilled, grilled pork and cooked salami in general and really excellent with pork and game.

The Vigna Ex-Pereto has a soil characterized by a clayey texture (14.4% sand and 32.5% clay), therefore humid in spring and dry in summer, which gives the vineyard a medium vigor. The South-West exposure guarantees good brightness and warmth in summer. it is a soil very rich in potassium, which...

Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".

Malbec Terrazas de los Andes is a traditional and modern Argentine red. The new style of our Reserva Malbec represents a long search for us, the conclusion of many years trying to get the best out of each package. And the positive reactions we have received from many wine lovers have filled us...

By using larger oak barrels, we were able to achieve slower fermentation and preserve the vivid expression of the Malbec grape fruit. It was a big paradigm shift, but I think it was really worth it.