Costa Nera Pinot Nero Valle d'Agno Masari
« Masari »
Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Price
Cellar
Region
Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.
It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of Gaglioppo.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Curious name for a wine with a great personality and character. "Schioppo" is an old way of calling the shotgun. Could it be for the intense perfume of gunpowder and pepper that characterize it? The wine has a light ruby red color, typical of the variety. The nose is complex, broad, with a...
Different from all the regional refoschi, this great red wine was born to be a distinctive element of Dario Coos: The ambition to create something unique, which has a new and highly personal style but closely linked to the history and tradition of the territory from which comes. Ruby red wine...
It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of the selected Gaglioppo.
By name in fact. Wine of great intensity and power and is undoubtedly the longest-lived red grape variety in our region. Only time will allow us to appreciate this unforgettable red. Wine with an intense ruby red color, almost dark. The nose has the typical tertiary aromas due to long aging: it...
Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.