Price
Cellar
Region
Lemos Susumaniello IGT Leone de Castris
« Leone de Castris »
Wine with an intense purplish color, in which hints of ripe fruit blend perfectly with spicy notes of cloves and licorice.
Elo Veni Negroamaro IGT Salento Leone de Castris
« Leone de Castris »
Pure Negroamaro of a bright red color.
50th Harvest Salice Salentino DOC Riserva Leone de Castris
« Leone de Castris »
Intense red wine with garnet reflections, obtained from the Negroamaro and Malvasia Nera vines
Negrino Aleatico Salento IGT Leone de Castris
« Leone de Castris »
Wine of an intense red color with purple hues. Intense on the nose with a scent of rose and wild berries that blend in a wonderful aromatic complexity. In the mouth it is naturally sweet, broad and soft.
Valpolicella Classico Superiore Tamburino Sardo
« Tamburino Sardo »
This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...
Schioppettino Venezia Giulia PGI Dario Coos
« Dario Coos »
Curious name for a wine with a great personality and character. "Schioppo" is an old way of calling the shotgun. Could it be for the intense perfume of gunpowder and pepper that characterize it? The wine has a light ruby red color, typical of the variety. The nose is complex, broad, with a...
Refosco dal Peduncolo Rosso Venezia Giulia IGT Dario Coos
« Dario Coos »
Different from all the regional refoschi, this great red wine was born to be a distinctive element of Dario Coos: The ambition to create something unique, which has a new and highly personal style but closely linked to the history and tradition of the territory from which comes. Ruby red wine...
Valpolicella Classico Superiore Ripasso Tamburino Sardo
« Tamburino Sardo »
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
Grenadier Veneto IGT Rosso Tamburino Sardo
« Tamburino Sardo »
The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...
Pignolo delle Venezie IGT Dario Coos
« Dario Coos »
By name in fact. Wine of great intensity and power and is undoubtedly the longest-lived red grape variety in our region. Only time will allow us to appreciate this unforgettable red. Wine with an intense ruby red color, almost dark. The nose has the typical tertiary aromas due to long aging: it...
For him Primitivo Salento IGT Leone de Castris
« Leone de Castris »
Impenetrable ruby red color. On the nose there are intense fruity hints of plum, cherry and cooked fruit, accompanied by a spicy note of cocoa. The taste is powerful and particularly soft and enveloping.