Symbol of our land, this legendary Lambrusco Ceci is a red wine with a dense and full color and a high and captivating foam. It is all that is expected of the most typical of our wines. Where typical is only an advantage.

The Toscana Sangiovese Regno all'Uuso Toscano di San Leonino is born in vineyards located in the municipality of Castellina in Chianti. This wine is produced following a methodology that distinguished the Chianti area for wine production in the nineteenth and early twentieth centuries.

Intense ruby red color, the nose is characterized by its references to wild berries, such as currants, blackberries and mulberries, which are embellished with spicy nuances of pepper, licorice and cloves.

Torrette is the largest historical area of the Valle d'Aosta appellation and gives its name to the wine. It is vinified with a prevailing base of Petit Rouge (indigenous variety) and is traditionally consumed by the Valle d'Aosta throughout the meal. Ruby color with purple hues. Floral (withered...

Literally "Field of red". Our medium-bodied Barbera, link between Avvocata and Pomorosso. 12 months in barrique, intense notes of red fruit and sweet spices, body and great balance. A wine that suggests plums and nectarine on the nose and on the palate. Medium-bodied, it has a bright, clean...

Ruby with garnet hues. On the nose, a light veil of spices and toasts on a background of forest fruits. On the palate, soft and balanced, with good flavor and freshness.

Researching, promoting and consolidating the potential of the Barbera grape have always been crucial elements of Coppo's mission. Pomorosso, one of our most renowned wines, has been contributing to the international recognition of this variety since 1984. Pomorosso demonstrates surprising finesse...

The Coppo Company, by virtue of its historicity, is among the very few to be able to vinify Nebbiolo for Barolo outside its production area. This wine offers a lovely purity in a classic style.

It is the most delicate version of our Lambrusco, a sparkling ruby red wine perfect for any meal. It is among the most known and appreciated Lambrusco Ceci in the world: it meets the tastes of all diners, maintaining sparkle and exuberance.

Intense ruby red Chianti, on an olfactory examination expresses great intensity and complexity, with sensations ranging from red fruit to chocolate, from cocoa to dried violet.