The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.

Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.

Intense ruby color with violet reflections. Nose of great maturity and breadth: black cherry, tanned tobacco, cocoa powder and lava stone follow one another. The finish is calibrated and long, very precise in its retro olfactory returns.

The blend of NM and NC is prepared: minerality, spiciness in a harmony of red fruits are its gustatory characteristics.

Dedicated to the memory of the founding grandfather, it represents the symbol, history, roots and continuity of our family in the vulture.

Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.

Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".

Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.