Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.

Pinot Noir has been cultivated in South Tyrol since 1850 and is also locally known as "Blauburgunder". It is the most important red wine of the winery. It has always been a great challenge for every winemaker: it is demanding on the soil and climate, but also in the processing in the cellar. For...

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

Intense red wine with excellent structure obtained from 70% Cabernet Sauvignon and 30% Cabernet Franc grapes. It has a very intense ruby red color with purple hues. The perfume shows clear hints of red fruit which are accompanied by light notes of spices. The palate is enveloping and intense,...

Intense and elegant red wine made from 100% Merlot grapes. It has a bright ruby red color. The scent is intense and balsamic with notes of currant, cherry and spices. The flavor is enveloping and full with pleasant fruit sensations and denotes good maturity while preserving a remarkable...

The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows

Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.

Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months

Very rich and deep red wine made from 75% Cabernet Sauvignon, 15% Cabernet Franc and 10% Merlot grapes. It has an intense ruby red color and great depth. The scent is very rich in small berries that blend with hints of mint and spices. The palate stands out for its great elegance and the long...

Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.

The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle