Synthesi Aglianico del Vulture DOC Paternoster
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The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
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The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
The Mornico Pinot Nero Riserva P articella 4 dell'Oltrepò Pavese DOP Cà di Frara has a ruby color with notes of amaranth and orange, a slightly fruity nose with a delicate aroma of red and ripe fruit, a soft and delicate taste on the palate, aftertaste of cherry and viscola.
Amarone Riserva Scarnocchio 2016 has a deep ruby red color with garnet notes. The nose is intense and complex with notes of yellow fruit such as peach and apricot, wild berries, cherries in alcohol, plums, licorice, dried dried flowers, tobacco and spices such as black pepper. On the palate it is...
Dedicated to the memory of the founding grandfather, it represents the symbol, history, roots and continuity of our family in the vulture.
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
The Losana Pinot Nero Riserva Particella 17 dell'Oltrepò Pavese DOP Cà di Frara has a ruby color, the nose with notes of amaranth and slightly fruity orange with a delicate aroma of red and ripe fruit, the palate soft and delicate taste, aftertaste of cherry and viscola.
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Amarone Classico Lena has a deep ruby red color with garnet notes. The nose is intense with hints of cherries in alcohol, plums, licorice, leather, tobacco, cocoa and spices such as black pepper. Pleasant notes of coffee emerge over the years while, on the palate, it is dry, enveloping,...
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.