Very rich and deep red wine made from 75% Cabernet Sauvignon, 15% Cabernet Franc and 10% Merlot grapes. It has an intense ruby red color and great depth. The scent is very rich in small berries that blend with hints of mint and spices. The palate stands out for its great elegance and the long...

The character of the parent rock strongly influences the characteristics of the wine starting from the brilliant ruby red color of great transparency tending slightly to garnet. The scent is reminiscent of small red fruit such as blackberry, currant, cherry and raspberry with fresh floral notes...

Vigna Ca' Guicciardi has a bright ruby red color of good intensity, an intense aroma of ripe red fruit, with dominant notes of black cherry and currant, spices (licorice, cloves, cinnamon), dried violet; in the mouth the tannins are rich and enveloping, the result of maturation in a warm and...

The cold microclimate determines a longer vegetative cycle of Nebbiolo which is expressed with an intense ruby color with light garnet reflections; the complex scent with hints of dog rose and violet that evolves into spicy scents such as rosemary and lavender. In the mouth the tannins are well...

Produced from grapes from the 7 Ha vineyard of the same name, this wine represents an exclusive cru of Nino Negri.

Famous flagship wine of Nino Negri is produced from a selection of the best grapes and only in the best vintages.

Intense red wine with excellent structure obtained from 70% Cabernet Sauvignon and 30% Cabernet Franc grapes. It has a very intense ruby red color with purple hues. The perfume shows clear hints of red fruit which are accompanied by light notes of spices. The palate is enveloping and intense,...

Intense and elegant red wine made from 100% Merlot grapes. It has a bright ruby red color. The scent is intense and balsamic with notes of currant, cherry and spices. The flavor is enveloping and full with pleasant fruit sensations and denotes good maturity while preserving a remarkable...

Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the smaller sub-area called Inferno: the local name attributed to the terraced vineyards that are particularly inaccessible and tiring to work.

The grapes, such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, from the Sassella sub-area, are vinified "in red" with a medium-long maceration.