Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
The Toscana Sangiovese Regno all'Uuso Toscano di San Leonino is born in vineyards located in the municipality of Castellina in Chianti. This wine is produced following a methodology that distinguished the Chianti area for wine production in the nineteenth and early twentieth centuries.
Intense ruby red color, the nose is characterized by its references to wild berries, such as currants, blackberries and mulberries, which are embellished with spicy nuances of pepper, licorice and cloves.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
A long-aging Syrah, ready to be enjoyed right now, but also capable of giving wonderful evolutions if left to refine further in the bottle. In the hills of central Tuscany, the Fontodi winery cultivates the grapes from which it obtains the "Case Via", Syrah which rests for 18 months in oak...
Ruby red in colour, the nose immediately captivates for its olfactory complexity and elegance, red fruit, noble spices, cocoa, coffee on a mineral and graphite background. An aristocratic wine, which stands out in the mouth for its refined structure.
The Flaccianello della Pieve Colli Toscana Centrale IGT Fontodi is a pure Sangiovese. It has a centuries-old tradition of the Tuscan territory which places it among the great reds, capable of admirably combining intensity, complexity, elegance and persistence.
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows
Visual analysis: Brilliant ruby red color with slight purple reflections.Olfactory analysis: The nose is elegant and fragrant, with notes of red fruit such as cherry and strawberry, accompanied by a slight spiciness.Taste analysis: In the mouth it enters fresh and fruity with a softness well...
Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months
Intense ruby red Chianti, on an olfactory examination expresses great intensity and complexity, with sensations ranging from red fruit to chocolate, from cocoa to dried violet.
Visual analysis: Intense ruby red color with purple reflections.Olfactory analysis: Numerous floral notes emerge on the nose merged with red fruits such as raspberry and blackberry which are combined with a touch of vanilla.Taste analysis: In the mouth it enters fresh and fruity with a softness...
Visual analysis: Ruby red color with purple reflections.Olfactory analysis: On the elegant and complex nose, the floral notes of rose and wild berries blend with more lively aromas that evoke tobacco, eucalyptus and mint, enhanced by an intriguing balmy.Taste analysis: In the mouth it enters...
The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle
Visual analysis: Ruby red color with slightly garnet reflections.Olfactory analysis: The nose opens with hints of ripe fruit reminiscent of cherry, raspberry and with notes of mint that blend with the spice of wood.Taste analysis: In the mouth the important alcoholic note blends with an elegant...
Visual analysis: In the glass it is ruby red with slightly garnet reflections and high density.Olfactory analysis: Great maturity of fruit, elegant and complex, with marked spiciness.Taste analysis: Soft and structured, in the mouth there is a fusion of extract, power and roundness. It culminates...
The cru: Family reserve Visual analysis: Ruby red color with slightly garnet reflections. Olfactory analysis: Explosive and pulpy nose of ripe red fruit: cherry, plum and blackberry blend with an intense vanilla bouquet typical of French oak. Taste analysis: On the palate it is harmonious, round...
The Flaccianello della Pieve Colli Toscana Centrale IGT Fontodi is a pure Sangiovese. It has a centuries-old tradition of the Tuscan territory which places it among the great reds, capable of admirably combining intensity, complexity, elegance and persistence.