Rosso Calbin Barbarano Doc Colli Berici Pialli
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The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
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The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
The Riserva Ducale Chianti Classico Riserva DOCG Ruffino wine with a ruby red color with vague garnet reflections The careful selection of the grapes after pressing ferments for 8 days at a controlled temperature of 28 °, with repeated pumping over, in steel vats. Maceration on the skins follows...
Passito Ranato was born from the passion and curiosity of Franco and Mario Pusceddu to always seek new experiences. This wine, as well as others produced by the Marta Valley, takes its name from Poggio Ranocchio, the hill just behind Tarquinia where the vineyard is located. It has a consistent,...
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Garnet perhaps with some ruby veins with a decidedly elegant nose and an almost infinite complexity.
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.