Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Violette was born on the hills located around the castle of San Salvatore, it is produced from Manzoni Moscato grapes, a cross of Raboso Piave and Moscato d'Amburgo. This rosé sparkling wine enchants those who approach it first and foremost for its colour, an absolutely inimitable reference to...
We called our Brut "San Salvatore", like the hill on which the castle of the same name stands. In the highest part of the hill, well ventilated and where the terrain is rockier, there is the vineyard from which we harvest the grapes for our Brut. This Prosecco represents the version most anchored...
Gaio, harmonious and refined prosecco with its aromas of acacia flowers and elderberry. At sight it presents a pale straw yellow color. Its perlage is fascinating and persistent. Its bouquet, broad and delicate, recalls freshly ripe white fruit, with apple prevailing, and very subtle floral...
Ponte Rosso an Extra Brut, well structured, mineral and austere. This Prosecco represents the most modern and innovative version of the DOCG At sight it has a beautiful straw yellow color with light greenish reflections. The perlage is fine and persistent and explodes into a creamy and lively...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
A perfect balance of sapidity and acidity, played on the richness of the volcanic earth from which it takes shape. The foam is dense, creamy and persistent; the perlage is fine, long-lasting, and the color is crystalline white. The nose exhibits mineral notes flanked by balsamic sensations, and...
Dame, sumptuous and intensely fruity prosecco. At sight it presents a very delicate straw yellow. Its perlage is very fine, very persistent, and its foam is excellent. The bouquet is extremely elegant and fine, with memories of white flowers and fruit (white pulp peach, citrus fruits, freshly...
“Le Rive”: this is the name of the steepest slopes of our Conegliano-Valdobbiadene hills. The carefully selected grapes for our Rive come from a pleasant hill of morainic origin, located north of the Castle of San Salvatore, the Collalto hill. Visually the color has a refined pale straw yellow...
The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...