From a careful selection of Glera – Perera – Verdiso grapes and after a slow refermentation and a long period in contact with the lees, our Millesimatte has always stood out on the palate with a marked personality and sapidity. On the nose, aromas of white flowers and jasmine emerge

This wine has a minimal residual sugar, to allow the naturalness of Prosecco to prevail. Vinified Charmat Lungo is a sparkling wine obtained from a careful selection of Glera grapes and native varieties of the area such as Boschera and Perera which make this sparkling wine velvety and round,...

From the vineyards adjacent to the small historic village of Gai, the Chardonnay is harvested. Charmat method lasting at least 18 months in contact with the lees, we obtain a wine characterized by a fine and elegant perlage with a genuine and authentic flavour. This method gives the wine a...

Golden, clear and brilliant, with very fine and persistent perlage, it has an intense and enveloping aroma that recalls almond, hazelnut and a slight expression of bread crust; intense floral in the closure. The enveloping taste is dry and full, fruity and with a beautiful structure, and leaves a...

It is the company's cuvée, which is born from the assembly of grapes from different vineyards on the Pressano hill. The composition of the blend also includes the use of reserves of wines from previous years which brings considerable complexity, without however weighing down the wine. Only after...

Farfalla Extra Brut represents the essence of the Ballabio style. After a long aging in the bottle it is a synthesis of elegance, freshness and complexity. Its balance comes from the Pinot Noir grapes, coming from proprietary vineyards with a predominantly calcareous-clayey structure set on hilly...

Farfalla Zero Dosage is the fruit of the best expression of an iconic vine and an extraordinary terroir. Only Pinot Noir grapes from the company's historic vineyards cultivated at over 400 meters above sea level on soils with a predominantly calcareous structure from old vines with low individual...

Blauwal Rosé is made from Pinot Noir grapes from vineyards located at different altitudes, ranging between 250 and 500 meters, on the Pressano hill. Classic vintage method with 36 months of bottle aging.

Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the lees to transfer the complex history of the year, the identity of the vineyard and the characteristics of the variety into...

Der Blauwal AP (Prolonged Refinement) is our maximum expression of the classic method. A single vineyard, a single vintage and a single grape variety. We waited 120 months to be able to transfer the complex history of the vintage, the identity of the vineyard and the characteristics of the...