Recioto Spumante DOC is a passito white wine. The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at...

Golden, clear and brilliant, with very fine and persistent perlage, it has an intense and enveloping aroma that recalls almond, hazelnut and a slight expression of bread crust; intense floral in the closure. The enveloping taste is dry and full, fruity and with a beautiful structure, and leaves a...

It is the company's cuvée, which is born from the assembly of grapes from different vineyards on the Pressano hill. The composition of the blend also includes the use of reserves of wines from previous years which brings considerable complexity, without however weighing down the wine. Only after...

Farfalla Extra Brut represents the essence of the Ballabio style. After a long aging in the bottle it is a synthesis of elegance, freshness and complexity. Its balance comes from the Pinot Noir grapes, coming from proprietary vineyards with a predominantly calcareous-clayey structure set on hilly...

Farfalla Zero Dosage is the fruit of the best expression of an iconic vine and an extraordinary terroir. Only Pinot Noir grapes from the company's historic vineyards cultivated at over 400 meters above sea level on soils with a predominantly calcareous structure from old vines with low individual...

Blauwal Rosé is made from Pinot Noir grapes from vineyards located at different altitudes, ranging between 250 and 500 meters, on the Pressano hill. Classic vintage method with 36 months of bottle aging.

Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the lees to transfer the complex history of the year, the identity of the vineyard and the characteristics of the variety into...

Der Blauwal AP (Prolonged Refinement) is our maximum expression of the classic method. A single vineyard, a single vintage and a single grape variety. We waited 120 months to be able to transfer the complex history of the vintage, the identity of the vineyard and the characteristics of the...