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Sparkling

Sale of sparkling wines

In this section you will find the best wines, prosecco and sparkling wines selected for you from the cellars of national and international most prestigious.

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  • Cellar: Adami
  • Cellar: Balter
  • Cellar: Cesconi
  • Cellar: Dario Coos

Bosco di Gica Brut Valdobbiadene DOCG Prosecco Superiore Adami

« Adami »
Price €13.70

In Colbertaldo you still cross a small wood that finds its first historical evidence about 6 centuries ago, once called Bosco di Gica; this Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (10 g / l). The most suitable grapes...

Ribolla Gialla sparkling wine Brut Dario Coos

« Dario Coos »
Price €15.00

The most modern and captivating version of this interesting local variety, which thanks to the bubble becomes a "must" for an aperitif. Characteristic hints, young and fresh scent, typically fruity. Full and elegant flavor. Straw yellow color with vague greenish reflections, fine and persistent...

Balter Brut TRENTODOC Balter

« Balter »
Price €20.40

It is the blanc de blanc that serves as the company's business card. The Balter Brut cuvée is obtained from different fields, one part raised according to the tradition of the Trentino pergola combined with others inspired by the French style.

Cartizze Dry Valdobbiadene DOCG Prosecco Superiore Adami

« Adami »
Price €29.00

Cartizze is the toponym that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most widespread hypothesis on the origin of the name is the one that derives the name from "gardizze", a term of the local dialect that indicates the racks used for the over-ripening of the...

Der Blauwal Riserva Trento DOC Cesconi

« Cesconi »
Price €47.90

Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the lees to transfer the complex history of the year, the identity of the vineyard and the characteristics of the variety into...