From our vineyards adjacent to the cellar, where a military airfield was located at the time of the First World War, Militare XV-XVIII was born. Pale straw yellow color with greenish reflections, fine and persistent perlage. On the nose it is fruity and floral. On the palate it is pleasant, the...

Savory and delicate flavor. Fast, dense foam, with minute and persistent perlage. It is with its balanced vivacity, the ideal proposal for a modern drink and should be enjoyed, even at the table, especially with large marinating openings.

The Monsupello Brut Classese since 2008 the vintage loses the denomination and the Classese brand due to a company decision to focus exclusively on the qualitative seriousness of the Monsupello brand. The 2008 Brut itself is crowned with Tre Bicchieri by the 2014 Italian Wines Guide and Great...

COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat

Produced from grapes from particular areas of our property in the Treviso hills, where aromaticity and acidity are able to give this sparkling wine an important and lively gustatory energy.

It is a greeting and a thank you to this land of Refrontolo, which after millennia of evolution from the tertiary era, has been enriched with precious substances which it now generously donates to the Glera vine. This is a good land. It is a land that owes its physical configuration to the...

Sparkling wine obtained from Prosecco grapes, coming from the high Treviso hills, where the vineyard thrives best thanks to the happy exposure to the sun.

Among the many mentions by the specialized press in the oenological field, Monsupello BRUT ROSE 'has achieved the first Three Glasses in the history of rosé sparkling wines on the Gambero Rosso 2010 Wines Guide and the title of Great Wine on the 2011 Slow Wine Guide. .

Among the many mentions by the specialized wine press, Monsupello Nature obtained the three glasses on the guide "Vini d'Italia del Gambero Rosso and Slow Food editors" in 2001, 2002, 2008, 2009 and 2011.

Among the many mentions by the specialized wine press, the Monsupello BRUT obtained the Golden Crown on the Guide Vini Buoni d'Italia 2012 and the title of Great Wine on the Slow Wine Guide 2013.

COLOR Straw yellow PERLAGE Fine and persistent BOUQUET Intense and delicate TASTE Very dry and harmonious SERVING TEMPERATURE 6-8 ° SPARKLING METHOD Martinotti - Charmat

COLOR Straw yellow with golden reflections PERLAGE Fine and persistent BOUQUET Intense and fragrant TASTE Very fresh and pleasantly persistent SERVING TEMPERATURE 6/8 ° SPARKLING METHOD Classic Method

COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Intense and delicate TASTE: Very dry and harmonious SERVING TEMPERATURE: 6-8 ° SPARKLING METHOD Martinotti - Charmat