Price
Cellar
Region
XXIII BIO Rive di San Pietro di Feletto - Ai Boschi Valdobbiadene DOCG Brut Andreola
« Andreola »
XXIII BIO Rive di San Pietro di Feletto - Ai Boschi Valdobbiadene DOCG Brut Andreola, elegant, fine and persistent perlage; light yellow color with greenish reflections, creamy foam. Scent of ripe white gooseberries, spring flowers, citrus fruits and pastry and bakery notes. Elegant, full, savory...
Col del Forno Rive di Refrontolo Valdobbiadene DOCG Brut Andreola
« Andreola »
Col del Forno Rive di Refrontolo Valdobbiadene DOCG Brut Andreola with an elegant, fine perlage and persistent; light yellow color with greenish reflections, creamy foam and aroma of hawthorn and wisteria flowers, apple, peach and yellow citrus fruits. Sparkling wine with an elegant, savory and...
Mas de Fer Rive di Soligo Valdobbiadene DOCG Extra Dry Andreola
« Andreola »
Mas de Fer Rive di Soligo Valdobbiadene DOCG Extra Dry Andreola, prosecco with an elegant, fine and persistent perlage; light yellow color with greenish reflections, wine with a creamy foam. On the nose, white flowers, ripe fruit salad, citrus fruits, green apple and spices. Taste Vertical,...
Vigna Ochera Rive di Rolle Valdobbiadene DOCG Millesimato Dry Andreola
« Andreola »
Vigna Ochera Rive di Rolle Valdobbiadene DOCG Millesimato Dry Andreola elegant, direct and balanced sparkling wine, with an elegant, fine and persistent perlage; light yellow color with greenish reflections, with a creamy foam. On the nose, orange blossom, wisteria, apple and peach, mandarin and...
Classic Method Extra Brut Tre Buvoli
« Buvoli - L'Opificio del Pinot Nero »
The Brut TRE CLASSICO is the youngest sparkling wine, suitable for the ritual of the aperitif or in combination with first courses. Very dry and acidic, to accord with the structure which - although apparently fresh - suggests the future evolution in the bottle.
Classic Method Extra Brut Rosé Tre Buvoli
« Buvoli - L'Opificio del Pinot Nero »
Rosé TRE is the sparkling wine I thought of for an aperitif and for chatting with friends by the sea. I wanted it with an important acidity, perfumed and dry. And above all, I always try to clearly express the typical varietal notes of Pinot Noir: therefore not only small red fruits, but also...
Extra Dry Prosecco PLATINUM Lamborghini
« Lamborghini »
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat
Classic Method Extra Brut Nove Buvoli
« Buvoli - L'Opificio del Pinot Nero »
Extra Brut NOVE is born from the assembly of different vintages, of which a part of Riserva Metodo Solera aged in wood. It stood on the lees for over nine years before being disgorged.
Classic Method Extra Brut Dieci Buvoli
« Buvoli - L'Opificio del Pinot Nero »
The DIECI Extra Brut Classic Method sparkling wine is born from the assembly of bases from different vintages, of which a part is aged in wood, and has refermented in the bottle for over 10 years.
Classic Method Twelve Extra Brut Buvoli
« Buvoli - L'Opificio del Pinot Nero »
When I present this sparkling wine and gently pour it into a large goblet, there is usually a sudden silence in the room. Everyone stares at the amber color, due to the long evolution in the bottle, and smells the glass in search of the right words to describe such a particular and evolved wine....
Brut Sparkling Wine V12 Lamborghini
« Lamborghini »
COLOR Straw yellow PERLAGE Fine and persistent BOUQUET Intense and delicate TASTE Very dry and harmonious SERVING TEMPERATURE 6-8 ° SPARKLING METHOD Martinotti - Charmat
Classic Method Brut Quattro Buvoli
« Buvoli - L'Opificio del Pinot Nero »
The Brut QUATTRO is the most classic and perhaps most muscular sparkling wine, the one you can drink at any time of the day, with meals or alone. Bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve...
The Legend Classic Method Brut Lamborghini
« Lamborghini »
COLOR Straw yellow with golden reflections PERLAGE Fine and persistent BOUQUET Intense and fragrant TASTE Very fresh and pleasantly persistent SERVING TEMPERATURE 6/8 ° SPARKLING METHOD Classic Method
Brut Sparkling Wine GOLD Lamborghini
« Lamborghini »
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Intense and delicate TASTE: Very dry and harmonious SERVING TEMPERATURE: 6-8 ° SPARKLING METHOD Martinotti - Charmat
Classic Method Pas Dosé Cinque Buvoli
« Buvoli - L'Opificio del Pinot Nero »
Pas Dosé or they call Dosaggio Zero or Pas Operé, or even Brut Nature) is the most difficult challenge for a Classic Method producer, as it works “without make-up”. Pas Dosé is the sparkling wine that must stand alone: this is why it is produced only when the bottle has a good structure, a great...
Classic Method Extra Brut Super-Sei Buvoli
« Buvoli - L'Opificio del Pinot Nero »
Extra Brut SUPER-SEI comes from a very careful and particular assembly of wines from numerous vintages, part of which comes from an old reserve aged in wood. It stood on the lees for over 6 years before being disgorged.