Graceful Rosè Spumante classic method Producers of Manduria
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Colour: pale pink with a fine and persistent perlage Bouquet: fragrant and fruity Taste: pleasant, soft and savory Serving temperature: 7°C
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Colour: pale pink with a fine and persistent perlage Bouquet: fragrant and fruity Taste: pleasant, soft and savory Serving temperature: 7°C
Colour: light yellow with greenish reflections. Bouquet: fragrant of yeasts, bread crust with delicate notes of nut Taste: dry, soft and pleasantly silky. Serving temperature: 7°C
Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.
The wine has a fine perlage and a pale but bright pink colour. Explosive nose of fruit, red and white flowers, with a light hint of yeast. In the mouth the entry is full, dominated by a long and persistent freshness and the austerity of the light tannin. The finish however reveals a sweetness...
Fine perlage, intense straw yellow color with bright notes, fruity on the nose with hints of evolutionary notes. Dry, savory and creamy on the palate.
The wine has an intense straw yellow color, with fine and persistent perlage. The aromas range from bread crust to yeast and dried fruit, with some floral notes. In the mouth the entry is full and rich with good acidity and a sensation of creaminess, given by the fine foam, which cleans the mouth...
The Brut TRE CLASSICO is the youngest sparkling wine, suitable for the ritual of the aperitif or in combination with first courses. Very dry and acidic, to accord with the structure which - although apparently fresh - suggests the future evolution in the bottle.
Rosé TRE is the sparkling wine I thought of for an aperitif and for chatting with friends by the sea. I wanted it with an important acidity, perfumed and dry. And above all, I always try to clearly express the typical varietal notes of Pinot Noir: therefore not only small red fruits, but also...
Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.
A fine and persistent perlage spreads in an intense straw yellow color. The aromas are expressed in an embrace of red fruits and hints of aromatic herbs typical of the high hills of Langa wrapped in the nuances of the long maturation on the yeasts. A great freshness is supported by the creaminess...
The color is intense straw yellow, crossed by a fine perlage that develops persistently in the glass. The aromas of flowers and yeast, with toasted bread crust and flint, develop intense and expanded by fresh salty and mineral notes. The sip is full and rich, with a remarkable persistence given...
Extra Brut NOVE is born from the assembly of different vintages, of which a part of Riserva Metodo Solera aged in wood. It stood on the lees for over nine years before being disgorged.
The DIECI Extra Brut Classic Method sparkling wine is born from the assembly of bases from different vintages, of which a part is aged in wood, and has refermented in the bottle for over 10 years.
When I present this sparkling wine and gently pour it into a large goblet, there is usually a sudden silence in the room. Everyone stares at the amber color, due to the long evolution in the bottle, and smells the glass in search of the right words to describe such a particular and evolved wine....
Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.
Soft pink color. On the nose, complex with hints of small red fruits, evolutionary notes and slightly toasted. In the mouth it has a definite freshness and flavor. Excellent persistence on the finish.
The Brut QUATTRO is the most classic and perhaps most muscular sparkling wine, the one you can drink at any time of the day, with meals or alone. Bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve...
Pas Dosé or they call Dosaggio Zero or Pas Operé, or even Brut Nature) is the most difficult challenge for a Classic Method producer, as it works “without make-up”. Pas Dosé is the sparkling wine that must stand alone: this is why it is produced only when the bottle has a good structure, a great...
Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.
Extra Brut SUPER-SEI comes from a very careful and particular assembly of wines from numerous vintages, part of which comes from an old reserve aged in wood. It stood on the lees for over 6 years before being disgorged.