Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
« Col Dovigo »
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Price
Cellar
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
This Valdobbiadene Prosecco Docg on yeasts is the purest expression of the territory that generated it, where the sensitivity and the skilful hand of man replace technology. Grapes from old high hill plants give the wine a light mineral sensation.
Cru with an emblematic name. “68” is in fact, based on the cadastral subdivision, the number of the central parcel of the hill in Colbertaldo where the vineyards are located. Wide olfactory range with elegant and complex fruit aromas. The flavor has a fullness of taste that confirms the promises...
The Brut TRE CLASSICO is the youngest sparkling wine, suitable for the ritual of the aperitif or in combination with first courses. Very dry and acidic, to accord with the structure which - although apparently fresh - suggests the future evolution in the bottle.
Rosé TRE is the sparkling wine I thought of for an aperitif and for chatting with friends by the sea. I wanted it with an important acidity, perfumed and dry. And above all, I always try to clearly express the typical varietal notes of Pinot Noir: therefore not only small red fruits, but also...
Extra Brut NOVE is born from the assembly of different vintages, of which a part of Riserva Metodo Solera aged in wood. It stood on the lees for over nine years before being disgorged.
The DIECI Extra Brut Classic Method sparkling wine is born from the assembly of bases from different vintages, of which a part is aged in wood, and has refermented in the bottle for over 10 years.
When I present this sparkling wine and gently pour it into a large goblet, there is usually a sudden silence in the room. Everyone stares at the amber color, due to the long evolution in the bottle, and smells the glass in search of the right words to describe such a particular and evolved wine....
Very lively sparkling wine, lively and bubbly with a very fine and persistent perlage, ready to give off floral sensations. Sweetness and acidity blend in a balanced way making it sapid and harmonious.
Sparkling wine with a very fine and persistent perlage. The scent is clear and intense with fresh citrus scents. The full and dry flavor gives this brut the privilege of being pleasant even throughout the meal.
The grapes of this particular vineyard located in Farrò di Follina are selected and vinified separately. This area has a clayey soil and develops between 270 and 310 meters high. The particle 232 is presented as an Extra Brut that goes against the trend of the classic styles with which Prosecco...
Particle 181 tells in every glass of its long wait to be ready, but above all it speaks of the strength and potential of our first family vineyard, located in Rua di Feletto. The soil rich in iron (Ferreti) gives flavor and a fantastic persistence in the mouth. Born with a long Martinotti method...
The Brut QUATTRO is the most classic and perhaps most muscular sparkling wine, the one you can drink at any time of the day, with meals or alone. Bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve...
Pas Dosé or they call Dosaggio Zero or Pas Operé, or even Brut Nature) is the most difficult challenge for a Classic Method producer, as it works “without make-up”. Pas Dosé is the sparkling wine that must stand alone: this is why it is produced only when the bottle has a good structure, a great...
Extra Brut SUPER-SEI comes from a very careful and particular assembly of wines from numerous vintages, part of which comes from an old reserve aged in wood. It stood on the lees for over 6 years before being disgorged.