The Rosè Incrocio Manzoni 13.01.25 Raboso Brut Malibran sparkling wine is refreshing, harmonious and very drinkable. Fine and persistent perlage. Produced following the Martinotti Method, its foam gives the palate fresh notes of red fruit giving a delicate and dry sensation.

It is the first Valdobbiadene DOCG produced by the company, dedicated to the grandfather Gregorio Favrel, known by all as "Gorio Maibran".

Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.

The company's flagship product, award-winning, is obtained from a single particularly steep and suitable vineyard. Personalized cage and tissue paper embellish this very limited production.

Color: bright straw yellow, with fine and persistent perlageBouquet: delicious sensations of brioches with a delicate fresh and fruity nuanceTaste: soft, creamy and fragrant sip

Tai Rosso is a native red grape variety from the Berici Hills area, a Grenage that arrived from France over 500 years ago and acclimatised with a beautiful olfactory panorama, with a marked acidity. In 2005 the Istituto Superiore di Conegliano ascertained the relationship of this vine with the...

This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...

Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.

Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...

Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...

It is a sparkling wine produced with a variety of native grapes, Durella, an ancient vine cultivated since 1733 on the eastern side of the Verona area. Settecento33 Lessini Durello DOC stands out for its delicate fruitiness, seductive mouth and explosive, unmistakable freshness. A unique...

Traditional sur lie, slightly sparkling. Mandégolo is the name of a whimsical rivulet that flows near the cellar. We have chosen this name for the last born in the cellar, which brings back to life an ancient peasant tradition. A wine with a slight carbonic perception, which can appear opalescent...

Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Spumante has a straw yellow color with a fine and persistent bubble, characterized by mineral aromas with floral notes and white pulp fruit, and a light bouquet of yeasts and spicy notes.

Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Durello Spumante classic method shows a deep straw yellow color with a fine and persistent bubble, given by the 36-month stay on the lees, is characterized by mineral aromas with floral notes...

This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...