Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Straw yellow color with green reflections. The perlage is fine and persistent. The nose is elegant with an immediate explosion of hints of apple, peach and rose petals. On the palate it is soft with a good body, sapid and satisfying.
Pale straw yellow color with green reflections. The perlage is fine and persistent. A delicate hint of bread crust is immediately felt, then the fruity note emerges with apple, pear and peach. Dry, decisive taste of fruit and white flowers harmoniously united. Leaves a dry palate and ready for...
Calesio is our Charmat method sparkling wine, the result of an ancient indigenous variety, Durella. The vineyard is cultivated with strict respect for the soil and its life, in a hilly area of volcanic origin, facing south and surrounded by woods. All these conditions guarantee a grape with...
Savory and delicate flavor. Fast, dense foam, with minute and persistent perlage. It is with its balanced vivacity, the ideal proposal for a modern drink and should be enjoyed, even at the table, especially with large marinating openings.
Produced from grapes from particular areas of our property in the Treviso hills, where aromaticity and acidity are able to give this sparkling wine an important and lively gustatory energy.
It is a greeting and a thank you to this land of Refrontolo, which after millennia of evolution from the tertiary era, has been enriched with precious substances which it now generously donates to the Glera vine. This is a good land. It is a land that owes its physical configuration to the...
Sparkling wine obtained from Prosecco grapes, coming from the high Treviso hills, where the vineyard thrives best thanks to the happy exposure to the sun.
Torque is our classic method sparkling wine, the result of an ancient indigenous variety, Durella. Referments and refines on the lees for 48 months, concentrating the volcanic minerality. This minerality is a source of gustatory freshness, which insinuates itself into the aromatic texture of the...