Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...
Vinification in steel, second fermentation, rest on the yeasts for at least 24 months. Golden yellow color. Perfume with floral notes of wildflowers and broom followed by hints of apple and apricot with nuances of mineral notes. Fresh, tasty and pleasant drink with a good persistence finish.
Vinification in steel, second fermentation, end of fermentation in the bottle and rest on the yeasts for at least 30 months. Zero dosage. Coral pink color with antique rose gold reflections. On the nose it presents notes of currants, berries and pomegranate. Elegant taste with a fresh-savory...
Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...
Straw yellow color with golden reflections. Fresh notes of white flowers and white-fleshed fruits. Balanced, creamy and fruity on the palate. Full and enveloping flavor, fine and persistent perlage. Excellent aperitif, it is an extremely versatile wine. Excellent to accompany sea fish and fresh...
A refined liqueur characterizes this brut with special taste-olfactory connotations of the highest level. The perlage is fine and persistent, with an intense, creamy froth and a bright straw yellow color. The nose is intense and refined with hints of ripe fruit wisely dosed, notes of caramelized...
Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...
Traditional sur lie, slightly sparkling. Mandégolo is the name of a whimsical rivulet that flows near the cellar. We have chosen this name for the last born in the cellar, which brings back to life an ancient peasant tradition. A wine with a slight carbonic perception, which can appear opalescent...
Sweet aromas of yellow pulp fruit, apricots and peaches. With a sunny color with golden notes of incredible brilliance. The perlage is fine, consistent and persistent over time. Enveloping, soft and warm flavor, with excellent correspondence between olfactory and gustatory perceptions. An...
Fine and intense, it ranges from floral to small red fruits. The perlage is fine and delicate, with a creamy mousse. Firm and refined, with a beautiful acid texture that offers freshness and promises longevity. Excellent as an aperitif, it is a versatile sparkling wine that goes well with fish...
This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...
Sweet aromas of yellow pulp fruit, apricots and peaches. With a sunny color with golden notes of incredible brilliance, it will win you over with its fine, delicate and persistent perlage over time. In the mouth it is silky, soft and enveloping yet it has a long and savory freshness. Excellent...