Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Bright yellow with silver reflections. Fine and persistent perlage. Intense and elegant nuances of white fruit and cedar with very fine floral and fragrant notes of acacia flower. Freshness and sapidity in great evidence. Intense aromas of white flowers, delicate notes of pome fruit, lively...
COLOR: Bibo is revealed with a soft pink color reminiscent of peach blossoms. The intense and exuberant foam is accompanied by a fine and particularly velvety perlage on the palate.BOUQUET: The scent is captivating from the first delicious hints of small red fruits, currants, cherries and wild...
COLOR: From the first crystalline reflections the color is straw yellow. The intense and exuberant foam is accompanied by a very subtle, continuous and persistent perlage.BOUQUET: The slow evolution on the yeasts gives the nose a complex and essential perfume in its purity: elegant hints of...
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat
Straw yellow with evident golden reflections, brilliant, with a fine and persistent perlage. Intense, fine and complex, with hints of crusty bread, white currants and gooseberries, a combination of freshness and depth. Soft, with a marked savory vein. The fresh and fruity notes, with a rich and...
Elegant antique rose with coppery reflections, minute and continuous perlage. Intense and complex with floral and fruity notes of ripe cherries and currants. Crunchy and persistent bread crust. Extraordinary closure on notes of pink pepper. Fresh sensations of flowers and fruits, with a hint of...
COLOR: The color is a sparkling light gold. The foam is creamy and the very fine and continuous perlage feeds voluptuous fountains.BOUQUET: The nose is lively and harmonious: elegant citrus tones of mandarin and lemon find a perfect counterpoint in the notes of fresh mint, basil and wild...
COLOR Straw yellow PERLAGE Fine and persistent BOUQUET Intense and delicate TASTE Very dry and harmonious SERVING TEMPERATURE 6-8 ° SPARKLING METHOD Martinotti - Charmat
COLOR Straw yellow with golden reflections PERLAGE Fine and persistent BOUQUET Intense and fragrant TASTE Very fresh and pleasantly persistent SERVING TEMPERATURE 6/8 ° SPARKLING METHOD Classic Method
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Intense and delicate TASTE: Very dry and harmonious SERVING TEMPERATURE: 6-8 ° SPARKLING METHOD Martinotti - Charmat
COLOR: To our eyes it appears in all its grace with a bright straw yellow. The elegant and whimsical foam is accompanied by a very subtle, continuous and persistent perlage. BOUQUET: The vintage and the natural acidity of Pinot Noir were essential for a balanced evolution, giving a multifaceted...