Its pale straw yellow color with greenish reflections, the compact foam, the fine and persistent perlage make it an excellent wine for aperitifs and throughout the meal. Intense and fine, floral aromas predominate, acacia, there is a light note of peach and mineral. The entry into the mouth is...

Fruity sparkling wine with a straw yellow color, bright, enlivened by the clear vivacity of the bubbles, with a soft and enveloping taste. As an aperitif par excellence, ideal on legume and seafood soups, pasta with delicate meat sauces, fresh cheeses and high court white meats.

Its pale straw yellow color hides a remarkable intensity and freshness and a persistent perlage. It has a fruity scent from which the aroma of the "golden" apple is enhanced. Excellent as an aperitif, it is paired with appetizers in general. It is a worthy accompaniment to any meal. Ideal with...

Young wine with a bright and crystalline straw color due to its fine and persistent effervescence. It releases intense aromas with a bouquet of acacia flowers, dates and medlar with notes of pear and apple. Slightly sweet, fresh and pleasant for its light flavor. Versatile, ideal for aperitifs,...

Appearance: pale straw yellow color with greenish reflections, compact and resistant foam, fine perlage. Bouquet: Great finesse, mineral notes, intense and complex, white peach, hawthorn, chamomile flowers and balsamic notes. Taste: intense, softness and sapidity give life to a perfect...

Perfect as an aperitif and all convivial occasions. First courses in general, perfect with seafood risotto. It goes well with seafood appetizers, shellfish.

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Elegant antique rose with coppery reflections, minute and continuous perlage. Intense and complex with floral and fruity notes of ripe cherries and currants. Crunchy and persistent bread crust. Extraordinary closure on notes of pink pepper. Fresh sensations of flowers and fruits, with a hint of...

Young wine with a bright and crystalline straw color due to its fine and persistent effervescence. It releases intense aromas with a bouquet of acacia flowers, dates and medlar with notes of pear and apple. Slightly sweet, fresh and pleasant for its light flavor. Versatile, ideal for aperitifs,...

Noble wine with a pale straw yellow color, it has remarkable fruity characteristics, with a pleasant and delicate taste. It is suitable at the end of a meal, to accompany any type of dessert. Also ideal for conversation.

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Bright yellow with silver reflections. Fine and persistent perlage. Intense and elegant nuances of white fruit and cedar with very fine floral and fragrant notes of acacia flower. Freshness and sapidity in great evidence. Intense aromas of white flowers, delicate notes of pome fruit, lively...

Straw yellow with evident golden reflections, brilliant, with a fine and persistent perlage. Intense, fine and complex, with hints of crusty bread, white currants and gooseberries, a combination of freshness and depth. Soft, with a marked savory vein. The fresh and fruity notes, with a rich and...

The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...