Celestial Animal Sauvignon Blanc Santa Barbara
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From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
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From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins that owes its fortune to the recent rediscovery. Color: Bright lemon yellow of medium intensityFlavor: Citrus, white peach, elderflower, chamomile and almondTaste: Crunchy, savory and...
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
A wine of excellence, made from organic Pecorino Docg Tullum grapes. Spontaneous fermentation, no filtration. Color: Lemon yellow of medium intensity with a golden edgeFlavor: Pear, Golden apple, almond with spicy nuances of sage and lavenderTaste: High acidity, balanced and integrated into the...
Every wine that comes out of the traditional schemes starts from an idea that is born a little by chance and a little by bet. The company has always had the belief that Verdicchio was one of the very few whites that could be enhanced both in fermentation and in aging in wood. From the use of...
A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine. Color: Lemon yellow with greenish reflectionsFlavor: Very fresh aromas and citrus notes of great olfactory...