Celestial Animal Sauvignon Blanc Santa Barbara
« Santa Barbara »
From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
Price
Cellar
Region
From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
The combination of steep sunny slopes and primeval rocky soils exposed to the bad weather of the Venosta wind is perfectly suited to the cultivation of white wines of great value. This wine conquers the palate with high minerality, good acidity and subtle saline notes. The Pinot Bianco from Val...
Intense and brilliant straw yellow. Bouquet of white flowers and light notes of chamomile, very fresh and linear. Ripe and pulpy palate, very precise in the varietal character, with notes of flowers and almonds, with a return of flavor in the finish.
Chardonnay, in Piedmont, is not as many believe a modern introduction. Its presence is attested starting from the first half of the 19th century thanks to the initiative of Filippo Asinari, Count of San Marzano and Costigliole and an important political-military figure. On his return from France,...
Since the mid-1980s, the Coppo company has managed the La Rocca estate in Monterotondo di Gavi. This classic Piedmontese white is obtained from Cortese grapes, one of the oldest native grape varieties in Piedmont, so called because it was intended for the production of wines for the Court. Gavi...
The Val Venosta is the newest and the smallest wine-growing area of protected origin in South Tyrol. In this alpine landscape, at 600 m above sea level, grapes ripen which give life to very harmonious and complex wines. Kerner from Val Venosta is a Filigrano mountain wine that fascinates with...
Every wine that comes out of the traditional schemes starts from an idea that is born a little by chance and a little by bet. The company has always had the belief that Verdicchio was one of the very few whites that could be enhanced both in fermentation and in aging in wood. From the use of...