Pale straw yellow color with greenish reflections. On the nose it is fruity (golden apple), with hints of bread crust, acacia flowers, almond. The taste has an excellent body, sapid, enveloping in its balance. Excellent throughout the meal, with light hors d'oeuvres, with fish-based dishes. Serve...

Wine with a pale straw yellow color with greenish reflections. The scent recalls dry hay, walnut hull, apple. On the palate it is sapid, elegant, harmonious, with a good structure. Suitable for hors d'oeuvres, lean, soups, fish-based dishes. Serve at a temperature of 10-12°C.

Obtained from Manzoni Bianco 6.0.13 grapes produced in the Noé vineyard. Straw yellow in color with greenish reflections. On the nose it expresses hints of exotic fruit. In the mouth, balanced, with excellent body. It goes well with fish or meat dishes. Serve at a temperature of 10-12°C.

We always say about him that “it's like having a piece of earth in the glass”. It is so. In the Monte Carbonare vineyard, the vines have their roots in a very black earth, a pure volcano. The result is a wine with a very strong personality: straightforward and true, with a sharp minerality. It...

The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.

Wine of great structure, with a deep straw yellow color, intense fresh bouquet, typical aromas of rose, golden apple, banana, almond dried fruit stand out on the nose, pleasant flavor with an excellent balance between acid and sugar.

Golden yellow tending to amber. Very floral nose, dominated by notes of lavender, banana, chamomile, almond dried fruit, fruity aromas with beautiful fullness in the mouth are favored. Pleasant flavor the sugary part is supported by a strong acid part which makes it unique.

It is the Soave according to Suavia. It is the wine of the flowered terraces and of the summer nights, the wine of the bars with umbrellas and outdoor tables that rest on the cobblestones of an ancient square that is always illuminated, the wine of the pasquettes in the hills. A profoundly...

Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.

Our little prince, worthy heir of the illustrious Trebbiano di Soave: a historic and almost forgotten vine, often misunderstood and confused. Massifitti is the result of a long and adventurous journey undertaken by us to the roots of this ancient variety to rediscover its character and identity....