Cirò White Graco Scala
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Yellow wine with greenish reflections, delicate and elegant perfume, with floral notes of white flowers. Dry, fresh and savory flavor, well balanced and with a pleasantly fine aftertaste.
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Yellow wine with greenish reflections, delicate and elegant perfume, with floral notes of white flowers. Dry, fresh and savory flavor, well balanced and with a pleasantly fine aftertaste.
With "L'insolito del Pozzo Buono" we wanted to enhance the exceptional sensory and organoleptic characteristics of our native vine: Verdicchio dei Castelli di Jesi.
Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...
It is the best known and most renowned of the Marche, it is produced by our company by selecting the grapes and vinifying it in purity; the color is intense straw yellow with subtle green hues. On the palate it is frank and clean revealing a body with a good structure and a sensitive alcoholic...
A great vineyard for a great goal: to maximize the evolutionary potential of the Erbaluce grape. The “Bric d'la Gesia” is born from about one hectare of vineyards located in one of the best sites on the Cuceglio hill, grown solely with the double guyot system, selecting only the healthiest and...
Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...
Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...
Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...