Verdiso Colli Trevigiani IGP Collalto
« Collalto »
Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
Ideal on crustaceans and molluscs, risotto with lagoon shrimps, trenette with pesto, fried scampi and squid, asparagus au gratin. But a wonderful companion of the best raw hams with a sweet tendency: from S. Daniele to Parma, from Sauris to Montagnana.
Riesling Réserve: Elegant and mineral aromas. It is a gastronomic wine. 3 months on the lees.
From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.
Gewürtztraminer is one of the symbolic vines of Alsace and Fernand Engel is its most qualified interpreter; coming from certified organic crops, this Réserve is a wine that offers an incredible aromatic bouquet and a soft and juicy structure, suitable to accompany both raw fish appetizers and...