Manzoni Bianco - Montello - Asolo Hills DOC Serafini & Vidotto
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It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
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It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
Ideal on crustaceans and molluscs, risotto with lagoon shrimps, trenette with pesto, fried scampi and squid, asparagus au gratin. But a wonderful companion of the best raw hams with a sweet tendency: from S. Daniele to Parma, from Sauris to Montagnana.
From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.
Riesling has a delicate bouquet of yellow fruit (peach, apricot, citrus) and a well-structured acidity, enriched by pleasant mineral notes.
The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.
Characterized by a fresh acidity and aromas reminiscent of notes of roses, cloves and tropical fruits, it represents the smallest part of our production.