The "Custoza Superiore DOC" is obtained from selected grapes: Trebbiano, Garganega, Tocai, Malvasia, Cortese, Incontro Manzoni. The "Custoza Superiore DOC", is a wine for the whole meal, but it goes well with: light appetizers, first courses of various types, boiled fish, mixed grills, roasts,...

Wine of great structure, with a deep straw yellow color, intense fresh bouquet, typical aromas of rose, golden apple, banana, almond dried fruit stand out on the nose, pleasant flavor with an excellent balance between acid and sugar.

Golden yellow tending to amber. Very floral nose, dominated by notes of lavender, banana, chamomile, almond dried fruit, fruity aromas with beautiful fullness in the mouth are favored. Pleasant flavor the sugary part is supported by a strong acid part which makes it unique.

A wine produced in Venice on the island of Sant'Erasmo, in the fenuta "garden of Venice". Generated "free of foot" from ancient Italian vines cultivated in respect of natural dynamics, by virtue of the soothing and tenacious passion of the Thoulouze family. Cradled in the heart of the Venice...

Chardonnay, in Piedmont, is not as many believe a modern introduction. Its presence is attested starting from the first half of the 19th century thanks to the initiative of Filippo Asinari, Count of San Marzano and Costigliole and an important political-military figure. On his return from France,...

The "Custoza DOC" is identified by its elegant bottle and by the unmistakable label in the shape of a shield. It is obtained from specific grape varieties: Trebbiano, Garganega, Tocai, Cortese, Riesling.

Since the mid-1980s, the Coppo company has managed the La Rocca estate in Monterotondo di Gavi. This classic Piedmontese white is obtained from Cortese grapes, one of the oldest native grape varieties in Piedmont, so called because it was intended for the production of wines for the Court. Gavi...