Verdiso Colli Trevigiani IGP Collalto
« Collalto »
Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Deep straw yellow color. Fine and delicate nose of exotic fruit and citrus. Soft, persistent and savory taste. Very structured wine that is best expressed after 1-2 years of bottle aging.
From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.
It is the wine that made us known and that keeps us on the edge with each harvest. The choice to focus on the noble rot pushes us every year to a ruthless selection of the grapes and, when nature is not favorable to us, it forces us to give up. A sacrifice that is rewarded by a wine of structure,...
The origin of this vine seems to be Spain from which it would have spread to the northern Tyrrhenian coasts where it is still widely cultivated today.