Verdiso Colli Trevigiani IGP Collalto
« Collalto »
Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Color: bright straw yellowAroma: the nose is intense with aromas of white peach, melon, aromatic herbs and pine, which result in a mature and structured palateTaste: warm and soft, strong savory perception on the palate accompanied by a nice freshness. Pleasant floral note that persists in the...
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
It is the wine that made us known and that keeps us on the edge with each harvest. The choice to focus on the noble rot pushes us every year to a ruthless selection of the grapes and, when nature is not favorable to us, it forces us to give up. A sacrifice that is rewarded by a wine of structure,...
Color: bright golden yellowBouquet: delicious scents of hawthorn and acacia, cedar and yellow grapefruit alongside mineral and saline notes. Persistent and pleasant floral note in the finishTaste: fresh and savory on the palate with citrus return. Good persistence
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
The origin of this vine seems to be Spain from which it would have spread to the northern Tyrrhenian coasts where it is still widely cultivated today.