Pecorino Terre di Chieti PGI Organic Tollo
« Tollo »
An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Price
Cellar
Region
An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Yellow wine with greenish reflections, delicate and elegant perfume, with floral notes of white flowers. Dry, fresh and savory flavor, well balanced and with a pleasantly fine aftertaste.
From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
The Grüner Veltliner is a rarity in South Tyrol and can only be found in the Isarco Valley. On our farm, this variety grows in the southernmost plants. The particular composition of the soil gives life to a distinctly mineral nectar, well structured and rich in facets. This nectar, with a...
Since the end of the nineteenth century, this very ancient wine variety, of French origin, has been magnificently settled in South Tyrol, garnering a growing appreciation and giving life to a white wine, straw-colored with a light green rim, supported by a excellent acidity, which enhances the...
Gewürztraminer is one of the native vines of South Tyrol. With its bright straw color with light green reflections, fruity aromas and spicy notes, it is one of the most popular white berried nectars of our territory. Pleasantly full on the palate, with an excellent balance between sugar content...
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Every wine that comes out of the traditional schemes starts from an idea that is born a little by chance and a little by bet. The company has always had the belief that Verdicchio was one of the very few whites that could be enhanced both in fermentation and in aging in wood. From the use of...