The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.

It is the manifest superiority of a tightrope walker in white, who knows how to stay on the edge of powerful alcohol and wood. Aromatic but evergreen, Mediterranean in body but Nordic in culture, from the glass you can understand the efforts and passion in the vineyard and in the cellar.

The Grüner Veltliner is a rarity in South Tyrol and can only be found in the Isarco Valley. On our farm, this variety grows in the southernmost plants. The particular composition of the soil gives life to a distinctly mineral nectar, well structured and rich in facets. This nectar, with a...

Since the end of the nineteenth century, this very ancient wine variety, of French origin, has been magnificently settled in South Tyrol, garnering a growing appreciation and giving life to a white wine, straw-colored with a light green rim, supported by a excellent acidity, which enhances the...

Gewürztraminer is one of the native vines of South Tyrol. With its bright straw color with light green reflections, fruity aromas and spicy notes, it is one of the most popular white berried nectars of our territory. Pleasantly full on the palate, with an excellent balance between sugar content...

The symbolic wine of Fontana Candida that recalls a fundamental value to the history and tradition of Frascati. Its name is inspired by the noble de'Grifi family, owner since the 11th century of the land now included in the most suitable area for the production of Frascati wine.

Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.