Sottoriva COLLI TREVIGIANI IGT Col Malibran Agricultural Fund
« Malibran »
The most representative and iconic of our wines, testifies to the history of the company. Manufactured for more than 50 years.
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The most representative and iconic of our wines, testifies to the history of the company. Manufactured for more than 50 years.
Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Brilliant straw yellow color. Citrus bouquet of cedar, citrus peel, mandarin, which opens slowly towards almost tropical hints of pineapple. Orange blossom and broom flowers bloom. Touches of peppermint and nettle punctuate scents reminiscent of stone.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
Donna Lisa Malvasia is produced with 100% Malvasia Bianca grapes, harvested in the first ten days of September.
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Classic sweet with a bright straw yellow color, a floral-fruity scent with delicate notes of white fruit, apple in particular.
Verdeca grapes express themselves with the characteristic straw yellow and greenish reflections.
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
Wine with a deep straw yellow color with golden hues, with an elegant fruity aroma of Stark apple and quince, fresh almond, sage, with floral notes of acacia and elegant toasted vanilla.
A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.
An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.
It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.
Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.