Pecorino Terre di Chieti PGI Organic Tollo
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Lugana doc has a straw yellow color with light greenish reflections. The nose is very intense, floral and fruity with hints of white flowers, banana, citrus fruits, apricot, peach and almond. On the palate dry, fresh, harmonious, warm with excellent persistence. Return to nasal aromas, excellent...
Custoza Superiore DOC Ca 'del Magro is perfect with oysters, sushi, sashimi and all raw fish. The pairing with white and red meats is also interesting. The combination with the glazed duck is excellent.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.